Myrtle Beach is a tourist destination. People come from all around to enjoy the beach, sun and fun.

In a tourist town, it is sometimes hard to find a restaurant doing something different or a place where you can get items actually grown/made with love and care instead of for the masses.

When we first moved here in 2008, there were only a few places that really took pride in locally-sourced foods and homemade recipes. Continue reading →